#29 Garlic Butter Steak & Potatoes w/Asparagus

Our USDA choice flank steak is seasoned with garlic, herbs, and butter, resulting in a tender and juicy texture. Served with roasted garlic parmesan potatoes and oven-roasted asparagus, it's a delicious and satisfying meal.

353 Calories • 34g Protein • 37g Carbs • 7g Fat