Taco Stuffed Zucchini Boats

A fresh, low-carb twist on taco night.  Oven baked zucchini halves stuffed with taco-seasoned ground beef, topped with diced red onions, juicy tomatoes, shredded cheese and finished with a drizzle of taco sauce. Served with a side of sour cream. 

499 Calories • 43g Protein • 12g Carbs • 31g Fat