
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 475 |
| Protein | 35g |
| Carbohydrates | 41g |
| Fat | 19g |
| Sodium | 870mg |
#8 Teriyaki Chicken Bowl
Grilled chicken thighs sliced on top of white rice, with broccoli, red peppers and topped with black sesame seeds. Teriyaki sauce is served on the side.
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Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 475 |
| Protein | 35g |
| Carbohydrates | 41g |
| Fat | 19g |
| Sodium | 870mg |
Ingredients
chicken thigh, jasmine rice, red bell peppers, broccoli, black sesame seeds, avocado oil, salt, pepper, soy sauce, teriyaki sauce
Heating Instructions
Microwave Instructions:
Open lid to vent. Microwave for 2 minutes and 30 seconds or until heated through.
Oven Instructions:
Preheat oven to 325°F to 350°F. Transfer meal to an oven safe dish. Heat for 15 minutes or until warmed through.
NOTE: If meal contains a side of sauce, simply remove from container before heating.

#8 Teriyaki Chicken Bowl
Sale price$12.00
